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Welcome to Coates Wines

14 Jun


Posted by Duane Coates

With Bastille Day just around the corner, we thought to get everyone in the mood…


Coates Wines presents:

So Frenchy So Chic

July 7th 2018 at Cellar Door, Midday start. Tickets are $165, booking essential


Champagne Gosset Grande Reserve Non-Vintage from Magnum

Chicken parfait with whipstick wattle seed and rye

French oak smoked and cured venison on pumpkin wafer

Baguettes with lashings of salty butter


Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune 2016

Coates The Reserve Chardonnay 2016

Pork rillettes with brioche, wild fennel, toasted almonds and cornichons


Domaine Confuron-Cotetidot Vosne-Romanee 2015

Coates The Pinot Noir 2016

Confit duck, caramelised onion, flak seed and sorrel


Jean-Louis Chave St-Joseph 2014

Coates The Reserve Syrah 2012

Lamb Navarin

Slow cooked lamb with parsnip, Adelaide Hills pine mushrooms and garlic crumble

Duck fat potatoes and roasted garlic


Taylor’s Quinta de Vargellas 2008

Coates The VP 2008

Chocolate Marquise with chocolate crisp, quince compote, Kuitpo blackberries and double cream

Coffee and Tea with petite fours

please email bec@coates-wines.com.au for inquiries or to place bookings. Strictly limited to 20 people.

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